This one may come off as pretentious!
It's Restaurant Week here in DC, which means that lots of really good (and expensive restaurants) are opening their doors to the unwashed masses, offering $20.05 three-course lunches (dinners) and $30.05 three-course dinners (suppers). This is my favorite time of year (they do it once each summer and once each winter), and a rare opportunity for me to convince friends that they should tuck a shirt in and meet me at one of the many classy joints whose menu I've never sampled.
( Click on to read my reviews so far )
Tonight I'm going to Tosca Ristorante, one of DC's very best Italian restaurants. I've been there once before, for lunch, and really enjoyed it, so I'm excited to wrap up Restaurant Week here. My tentative plan:
( Click on to read my reviews so far )
Tonight I'm going to Tosca Ristorante, one of DC's very best Italian restaurants. I've been there once before, for lunch, and really enjoyed it, so I'm excited to wrap up Restaurant Week here. My tentative plan:
- First Course: Insalata di ruchetta con scaglie di Parmigiano e olio di frantoio al limone
Baby arugola salad with shaved parmesan cheese and extra virgin-lemon oil - Main Course: Costine di maiale brasate con purea di patate all'aglio, biete all'agro e salsa di spugnole
Slowly cooked pork ribs (off the bone) with roasted garlic potato puree, sautéed Swiss chard and morel mushroom sauce - Dessert: Granita all'anguria
Organic watermelon granita - Italian ice